Pizzo Coca - Inferno Valtellina Superiore
Hand harvested off the old Sedume and very old Funtanele vineyards. De-stemmed and a natural fermentation in stainless steel. Long maceration of about 34 days for harmonization. Maturation for about 12 months in neutral barrels (225-500L) that we not toasted, from French and Slovenian oak. Bottled without fining or filtration and very low levels of SO2. 6 months aging in bottle prior to release.
- Varietal: Nebbiolo
- Region: Lombardy, Italy
- Appellation: Valtellina Superiore Inferno DOCG
- Vintage: 2018
- ABV: 14.5%
- Size: 750ml
Pizzo Coca - Inferno Valtellina Superiore
Hand harvested off the old Sedume and very old Funtanele vineyards. De-stemmed and a natural fermentation in stainless steel. Long maceration of about 34 days for harmonization. Maturation for about 12 months in neutral barrels (225-500L) that we not toasted, from French and Slovenian oak. Bottled without fining or filtration and very low levels of SO2. 6 months aging in bottle prior to release.
- Varietal: Nebbiolo
- Region: Lombardy, Italy
- Appellation: Valtellina Superiore Inferno DOCG
- Vintage: 2018
- ABV: 14.5%
- Size: 750ml
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Description
Hand harvested off the old Sedume and very old Funtanele vineyards. De-stemmed and a natural fermentation in stainless steel. Long maceration of about 34 days for harmonization. Maturation for about 12 months in neutral barrels (225-500L) that we not toasted, from French and Slovenian oak. Bottled without fining or filtration and very low levels of SO2. 6 months aging in bottle prior to release.
- Varietal: Nebbiolo
- Region: Lombardy, Italy
- Appellation: Valtellina Superiore Inferno DOCG
- Vintage: 2018
- ABV: 14.5%
- Size: 750ml
