An incredibly interesting and unique grape, Trousseau produces bright coloured wines that are more tannic and full-flavoured with freshness and a distinctive gaminess.
Organically farmed and hand picked from 25-year-old vines, macerated for 20 days, wild fermented and aged in stainless steel for 11 months. Low yielding and highly concentrated black fruits and spice.
An incredibly interesting and unique grape, Trousseau produces bright coloured wines that are more tannic and full-flavoured with freshness and a distinctive gaminess.
Organically farmed and hand picked from 25-year-old vines, macerated for 20 days, wild fermented and aged in stainless steel for 11 months. Low yielding and highly concentrated black fruits and spice.
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An incredibly interesting and unique grape, Trousseau produces bright coloured wines that are more tannic and full-flavoured with freshness and a distinctive gaminess.
Organically farmed and hand picked from 25-year-old vines, macerated for 20 days, wild fermented and aged in stainless steel for 11 months. Low yielding and highly concentrated black fruits and spice.
