Akishika Shuzo - Kobo #7
The Kobo #7 is made from Yamada Nishiki rice grown organically by the brewery themselves (as is a majority of their sake). Kobo means āYeastā in Japanese and the #7 represents āYeast strain number 7ā. This Yamahai (traditional yeast starter) sake is polished to 70% and shows a rich, complex and vibrant character - as with all of Akishikaās products. Fresh on the palate, this Nama (unpasteurised) version of Kobo #7 has a rich fruit character and a savoury depth. The palate builds with wonderful texture, a fine acidic backbone and a long fine finish.
- Classification: Junmai
- Style: N/A
- Region: Osaka, Japan
- ABV: 17%
- Size:Ā 720ml
- Serve: Chilled
What's that mean?
Junmai: Pure Rice Sake, rice polished up to 70% (standard)
Original: $74.67
-65%$74.67
$26.13Akishika Shuzo - Kobo #7
The Kobo #7 is made from Yamada Nishiki rice grown organically by the brewery themselves (as is a majority of their sake). Kobo means āYeastā in Japanese and the #7 represents āYeast strain number 7ā. This Yamahai (traditional yeast starter) sake is polished to 70% and shows a rich, complex and vibrant character - as with all of Akishikaās products. Fresh on the palate, this Nama (unpasteurised) version of Kobo #7 has a rich fruit character and a savoury depth. The palate builds with wonderful texture, a fine acidic backbone and a long fine finish.
- Classification: Junmai
- Style: N/A
- Region: Osaka, Japan
- ABV: 17%
- Size:Ā 720ml
- Serve: Chilled
What's that mean?
Junmai: Pure Rice Sake, rice polished up to 70% (standard)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Kobo #7 is made from Yamada Nishiki rice grown organically by the brewery themselves (as is a majority of their sake). Kobo means āYeastā in Japanese and the #7 represents āYeast strain number 7ā. This Yamahai (traditional yeast starter) sake is polished to 70% and shows a rich, complex and vibrant character - as with all of Akishikaās products. Fresh on the palate, this Nama (unpasteurised) version of Kobo #7 has a rich fruit character and a savoury depth. The palate builds with wonderful texture, a fine acidic backbone and a long fine finish.
- Classification: Junmai
- Style: N/A
- Region: Osaka, Japan
- ABV: 17%
- Size:Ā 720ml
- Serve: Chilled
What's that mean?
Junmai: Pure Rice Sake, rice polished up to 70% (standard)
