Alipus Mezcal - San Luis
Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500-liter pine vats. He distills in copper. His mezcals are rich, full-bodied, and often fruity.
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Style: Mezcal
- Agave: Espadin / Angustifolia
- Age: Unaged
- Region: Oaxaca, MEX
- ABV: 48%
- Size: 750ml
Original: $120.18
-65%$120.18
$42.06Alipus Mezcal - San Luis
Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500-liter pine vats. He distills in copper. His mezcals are rich, full-bodied, and often fruity.
-
Style: Mezcal
- Agave: Espadin / Angustifolia
- Age: Unaged
- Region: Oaxaca, MEX
- ABV: 48%
- Size: 750ml
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Product Information
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Shipping & Returns
Description
Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500-liter pine vats. He distills in copper. His mezcals are rich, full-bodied, and often fruity.
-
Style: Mezcal
- Agave: Espadin / Angustifolia
- Age: Unaged
- Region: Oaxaca, MEX
- ABV: 48%
- Size: 750ml
